Food has a profound effect on both mind and body. Health is a reflection of our physical, mental, emotional and spiritual well being. Stress has a very negative impact on our digestive system. The body can assimilate the nutrients from food only when the mind is in a relaxed condition. No matter what you eat, if the mind is disturbed, your body will not gain any benefits from the nutritive components of your food.
There are, however, a few foods that help the body cope with the demands made by stress.
During stress, the body needs more of certain nutrients because they are burned up faster than usual. Stress increases the demand for vitamin C, Vitamin A, Vitamin B-complex, proteins, magnesium, antioxidants and essential oils. To counteract the stress effects, one needs more of these nutrients.
There is a high concentration of vitamin C in our brain tissues, more than any other tissue in the body. Vitamin C is a powerful antioxidant, that is used up quickly during stressful periods. One needs to cater to the high demand for this vitamin during high levels of stress. An amount between 500-1,000 milligrams would be required to combat the stress after-effects. The best sources of vitamin C are citrus fruits like oranges, potatoes, tomatoes, and leafy green vegetables.
Vitamin A is another requirement during times of stress. It is needed for maintenance of skin, mucous membranes, bones, teeth and hair, eyesight, and reproduction. Vitamin A may also protect against cancer. Liver (especially fish liver), egg yolk, fortified margarine, oily fish, oranges, apricots, carrots, tomatoes, melons, and dark green leafy vegetables contain this vitamin in abundance.
Magnesium is found in dark green leafy vegetables, nuts, seeds, whole grain foods, legumes, milk.
Proteins are of two types - animal protein and vegetable protein. Animal protein can be found in foods like meat, fish, egg and all dairy products, while vegetable protein is found in grains, beans, pulses, nuts, seeds and sprouted seeds.